Autumn is a time of bright colors, warm evenings and delicious desserts that create coziness and warmth. Apples and pears are ideal autumn fruits for preparing aromatic pastries and desserts.
We offer several simple recipes that will help turn these fruits into real delicacies.
1. Apple pie with cinnamon
This classic apple pie has a crispy crust, a soft filling and a unique aroma of cinnamon.
Ingredients:
5-6 apples
200 g of flour
150 g of butter (cold)
50 g of sugar
1 egg
1 tsp. cinnamon
1 Art. l. lemon juice
1 Art. l. sugar for filling
Preparation:
Sift the flour and add the chopped cold butter. Grind the mixture until crumbs form.
Add sugar and egg, quickly knead the dough. Wrap in film and put in the refrigerator for 30 minutes.
Peel the apples, cut them into slices, sprinkle with lemon juice, add sugar and cinnamon.
Roll out the dough, put it in a baking dish, put the apple filling on top.
Bake at 180°C for about 40 minutes until golden brown.
2. Pear pie with honey and nuts
Juicy pear cake with honey and nuts is a delicate and fragrant dessert that goes well with tea.
Ingredients:
4 pears
150 g of flour
100 g of butter
100 g of sugar
2 eggs
2 Art. l. honey
50 g of chopped walnuts
1 tsp. baking powder
Preparation:
Rub butter with sugar until smooth, add eggs, honey and mix.
Add flour, baking powder and half of the nuts, knead the dough.
Cut the pears into thin slices.
Put the dough in a mold, spread the pear slices on top, sprinkle with the remaining nuts.
Bake at 180°C for about 35-40 minutes.
3. Apple-pear crisp
This quick recipe with a crispy top makes a great option for a quick dessert.
Ingredients:
3 apples
3 pears
100 g oat flakes
100 g of butter
100 g of sugar
1 tsp. cinnamon
1 Art. l. lemon juice
Preparation:
Peel the apples and pears, cut them into cubes and sprinkle with lemon juice.
Put the fruit in a baking dish, add cinnamon and a little sugar.
Melt butter, mix with oatmeal and sugar.
Spread the mixture over the fruit.
Bake at 190°C for about 25-30 minutes.
4. Apple-pear cake with caramel
This cake will be a great dessert for a festive table or just for a family evening.
Ingredients:
3 apples
3 pears
200 g of flour
150 g of sugar
100 g of butter
1 egg
1 tsp. baking powder
100 g of caramel sauce
Preparation:
Melt butter, add sugar, egg and mix.
Add flour, baking powder, knead a soft dough.
Cut apples and pears into slices, mix with caramel sauce.
Put the dough in a mold, spread the fruit with caramel on top.
Bake at 180°C for about 40-45 minutes until ready.
Apples and pears are the perfect basis for autumn desserts that will delight family and friends with their taste and aroma. Try these recipes to feel the warm coziness of autumn in every bite.
