Cheesecakes are a favorite dish of many, making them the perfect breakfast or dessert. The classic recipe of cheese, eggs, and flour is a great base for culinary experiments.
Classic cheesecakes
The classic version of cheesecakes is a delicate cheese cake with a minimum number of ingredients. To make them, you will need:
200 g of cottage cheese,
1 egg,
2 tbsp. l. sugar,
2-3 tbsp. l. flour,
a pinch of salt
Mix everything together, form cheesecakes, and fry or bake them in the oven. This recipe is the perfect base for further experiments.
Popular fillings for cheesecakes
Raisins and dried apricots This is a classic that will always be relevant. Soak the dried fruit in hot water for 10 minutes, then finely chop and add to the cheese mixture. This filling adds natural sweetness and a light fruity aroma.
Chocolate Insert a small piece of dark or milk chocolate into the center of each cheesecake before frying. The chocolate will melt during cooking, creating a tender center.
Fruit or berries: Finely chopped apples, pears, cherries, or blueberries are great to add to cheesecakes. You can also use frozen berries, thawing them first and draining off any excess liquid.
Original topping ideas
Caramel or toffee Place a spoonful of caramel paste or a piece of toffee in the center of each cheesecake. This will transform ordinary cheesecakes into a sophisticated dessert.
Poppy seed filling: Pre-boil the poppy seeds with sugar and add them to the cheese mixture or inside the cheesecakes. This option will be especially popular with fans of poppy seed baking.
Nuts: Chopped walnuts, almonds, or hazelnuts add an interesting texture and a light nutty flavor. Try combining nuts with honey for an even richer flavor.
Salted Caramel and Cheese For those who like unusual flavors, you can use salted caramel as a filling and add a little grated cheese (for example, mozzarella) to the cheese base. This is an unusual combination that will definitely surprise you.
Coconut shavings Add coconut shavings to the cheesecake or make a filling from a mixture of shavings and condensed milk. This option will be especially popular with lovers of exotic desserts.
How to cook cheesecakes with fillings
Preparing the cheese mixture Mix the main ingredients: cheese, egg, sugar and flour. The mixture should be thick enough to hold its shape.
Forming cheesecakes Divide the mass into equal parts, make cakes from them. Place the filling in the center of each cake and carefully cover it with the cheese mass, forming a round or oval cheesecake.
Heat treatment Fry the cheesecakes over medium heat until golden brown or bake in the oven at 180°C for 20-25 minutes.
Serving cheesecakes
Classic cheesecakes are served with honey, sour cream, or jam.
For dessert options, you can add chocolate sauce, whipped cream, or fresh fruit.
Original cheesecakes with savory fillings go well with herbal sauces or Greek yogurt.
Cheesecakes with fillings are a great way to diversify a familiar dish and delight your family with new flavors. Experiment with classic and unconventional options, add your favorite ingredients, and create your own culinary masterpieces!
