Potatoes are a versatile ingredient that is suitable for both festive dishes and everyday meals. It is filling, rich in nutrients and can be the basis for many different dishes.
If you’re looking for ideas for delicious and easy hot meals for the whole family, these potato recipes will help you create delicious meals in no time.
1. Potato casserole with meat and cheese
Ingredients:
1 kg of potatoes
500 g of minced meat (beef or pork)
1 bulb
200 g of hard cheese
200 ml of cream or milk
Salt, pepper, spices to taste
Vegetable oil for frying
Preparation:
Peel and cut the potatoes into thin circles.
Fry the onion until golden, add minced meat, season with salt, pepper and spices.
Put a layer of potatoes in a baking dish, put minced meat with onions on top. Repeat the layers until you have used all the ingredients.
Pour in cream or milk and sprinkle with grated cheese.
Bake in an oven heated to 180°C for 40-50 minutes until golden brown.
2. Potato dumplings with sour cream sauce and greens
Ingredients:
6-8 medium potatoes
1 egg
2-3 st. l. flour
Salt, pepper to taste
Sour cream and herbs for serving
Oil for frying
Preparation:
Peel the potatoes and grate them on a fine grater.
Squeeze out excess juice, add egg, flour, salt and pepper. Mix until smooth.
Heat the oil in a pan, spread the potato mass with a spoon, forming mounds.
Fry on both sides until golden brown.
Serve with sour cream and fresh greens sauce.
3. Mashed potato soup with mushrooms
Ingredients:
500 g of potatoes
300 g of mushrooms
1 bulb
1 carrot
500 ml of broth (vegetable or chicken)
Salt, pepper to taste
Cream or sour cream (optional)
Preparation:
Peel the potatoes, cut them into cubes. Grate the carrot, cut the onion into cubes.
Fry onions and carrots in a saucepan, add potatoes and pour broth. Cook until soft.
Meanwhile, cut the mushrooms and fry them until golden.
Grind the potatoes and carrots in the soup using a blender to a puree consistency.
Add fried mushrooms, cream or sour cream, salt and pepper. Heat over medium heat for a few more minutes.
4. Baked potatoes with rosemary and garlic
Ingredients:
1 kg of young potatoes
2-3 cloves of garlic
Fresh rosemary or thyme
Olive oil
Salt, pepper to taste
Preparation:
Wash young potatoes thoroughly (you can not peel the skin), cut them into halves or quarters.
Mix potatoes with olive oil, finely chopped garlic, rosemary, salt and pepper.
Place on a baking sheet and bake in an oven heated to 200°C for about 30-40 minutes until golden brown, stirring occasionally.
5. French potatoes with cream and cheese
Ingredients:
1 kg of potatoes
200 ml of cream
200 g of cheese (pear or parmesan)
Salt, pepper, nutmeg
Preparation:
Cut the potatoes into thin circles and put them in an oiled form.
Pour over the cream, add salt, pepper and a pinch of nutmeg for flavor.
Sprinkle with grated cheese and bake in the oven at 180°C for 40-50 minutes.
