The organization of space in the kitchen plays a key role in ensuring convenience and efficiency during cooking. A well-planned kitchen allows you to reduce the time spent searching for the necessary ingredients and tools, and also creates comfort for the cook.
1. Divide the kitchen into zones
For the convenience of working in the kitchen, it is important to divide it into functional zones. This will help to use space efficiently and reduce unnecessary movements.
Cooking area : Place the stove, oven, microwave and cutting surface next to each other so that everything is close at hand.
Storage area : there should be cupboards for dishes, food pantries, and a refrigerator.
Washing area : it is important that the sink and dishwasher are in close proximity to the cooking area.
2. The principle of the working triangle
The principle of the working triangle is the basis of ergonomics in the kitchen. It assumes that the main working elements – stove, sink and refrigerator – should be located in the form of a triangle. This will allow you to quickly move between these zones and minimize unnecessary movements. The optimal distance between these elements is from 1.2 to 2.7 meters.
3. Use vertical space
If your kitchen has limited space, vertical space can be your main helper. Wall cabinets, shelves, hooks and magnetic knife holders will help you use the walls effectively. You can store frequently used dishes or utensils in a prominent place, which will make it easier to access them while cooking.
4. Use cabinets and drawers rationally
Kitchen cabinets and drawers should be convenient for storage. For this, it is worth using organizer systems, dividers and pull-out shelves that will help keep dishes and products in order.
Drawers : it is better to use deep drawers for storing pots, pans and other large dishes. This will provide easy access to everything you need.
Corners : in corner kitchens, use special rotating shelves or baskets so as not to lose space in the corners.
5. Keeping small things within reach
For the convenience of cooking, it is important that the most frequently used items are in easily accessible places. Knives, spices, measuring spoons, graters and other small things are better to keep at hand on the work surface or in the nearest cabinets and drawers.
6. Correct lighting
High-quality lighting is an important element of a comfortable kitchen. Work areas should be well lit to facilitate the cooking process. Use spotlights above the work surface, stove and sink. Additional lighting inside the cabinets can also be helpful.
7. Optimal working surface
Sufficient space to work is a key factor in convenience in the kitchen. The work surface should be spacious to have enough space for food preparation and cutting. Use compact household appliances and keep the work surface clean so that it can be easily used at any time.
8. Integrate modern technology
Modern household appliances can greatly simplify work in the kitchen. Built-in microwave ovens, dishwashers or ovens allow you to save space. It is also worth considering the options of multifunctional devices that can perform several functions at the same time, for example, a multicooker or a mixer-blender.
Proper organization of space in the kitchen will help create comfortable conditions for cooking. Division into zones, use of the working triangle principle, rational storage and optimal lighting will make your kitchen comfortable and functional. Remember that a well-organized space allows you to save time and enjoy the cooking process every day.
