Minty, soft on the inside and crispy on the outside, marble cookies will appeal to both adults and children. Checked. Cookies have, in addition to incredible taste, a very attractive appearance. You want to taste these cookies right away, so they are perfect for the festive table and as a tasty gift. Your guests will be delighted. So let’s not waste time and start cooking.
Ingredients:
- 240 g of flour
- 180 g of powdered sugar + 100 g for rolling cookies
- 10 g of baking powder
- pinch of salt
- 60 g of butter at room temperature
- 1 egg at room temperature
- 60 g of spinach
- 15 g of fresh mint leaves
Preparation:
- In a bowl, sift the flour, powdered sugar, baking powder, add salt and mix the dry ingredients with a whisk.
- Add soft butter and rub it into the dry ingredients with a fork.
- Add spinach, mint and egg to the blender bowl. Beat until smooth.
- Add the liquid ingredients to the flour-butter mixture. knead the dough. The dough should be sticky and sticky.
- Cover the dough with cling film and send it to the refrigerator for 2 hours.
- We heat the oven to 200 ℃.
- We take the dough out of the refrigerator and divide it into equal portions with the help of a teaspoon (about 20-24 pieces should be obtained)
- We form a ball from the dough and roll it well in powdered sugar. No need to shake the powder!
- Place our balls on a baking sheet lined with parchment.
- We send it to a preheated oven for 12 minutes.
- Put the finished cookies on a wire rack and let them cool.
Bon appetit!
