If you plan to grow vegetables in your garden and want to get a harvest as soon as possible, there are several crops that will please you with fast growth. Fast-growing vegetables are ideal for beginners, or for those who want to enjoy fresh produce without a long wait.
Let’s take a look at the five best options for fast-growing vegetables that you can grow in your garden.
1. Radish
Radishes are one of the fastest vegetables to grow. It ripens in just 20-30 days after sowing. Radish grows well both in open ground and in greenhouses. It can be planted in early spring or autumn, as it tolerates cool weather well.
Tips:
Sow radishes in loose soil, at a distance of about 2-3 cm between seeds.
Water the radishes regularly so that the fruits are not too bitter.
2. Salad
Lettuce grows very quickly, and after 3-4 weeks after sowing, you can enjoy fresh green leaves. Lettuce has many varieties that can be grown throughout the season. It likes cool weather and grows well in spring and autumn.
Tips:
Sow lettuce in stages every 2 weeks to have fresh greens throughout the season.
Thin out the seedlings regularly so that the plants have enough space to grow.
3. Spinach
Spinach is another fast-growing vegetable that can be harvested 30-40 days after planting. It not only ripens quickly, but is also very useful for health due to the high content of vitamins and minerals. Spinach grows best in cool conditions, so spring and fall are ideal times to grow it.
Tips:
Sow spinach in the shade to avoid direct sunlight, especially in summer.
Remember to water regularly to prevent coarse leaves from forming.
4. Zucchini
Zucchini is a crop that grows quickly and can produce a harvest 40-50 days after sowing. This vegetable is versatile as it can be used in many dishes, from roasting to baking. Zucchini grow best in the warm season and need sunlight.
Tips:
Sow zucchini in well-lit areas with rich soil.
Water regularly, but avoid overwatering to prevent root rot.
5. Leaf mustard (Mizuna)
This vegetable is gaining popularity among gardeners due to its rapid growth and the ability to harvest 20-25 days after planting. Mustard leaves have a piquant, slightly spicy taste that adds originality to salads and other dishes.
Tips:
Mustard likes cool weather, so it is better to plant it in spring or autumn.
Regularly cut the young leaves to stimulate further growth of the plant.
Growing fast-growing vegetables is a great way to enjoy fresh produce just a short time after planting. Radishes, lettuce, spinach, zucchini and mustard are crops that are ideal for those who want to have a fresh crop on their table with almost no delay. By following simple care tips, you can quickly and easily get a tasty and healthy harvest.
