Casserole is an ideal option for quick and nutritious dishes that can be prepared with a minimum of effort. They are versatile, as they allow you to use different ingredients, depending on the availability of products at home and your taste preferences.
1. Potato casserole with chicken
This casserole combines tender chicken with potatoes and aromatic spices for a hearty and nutritious meal.
Ingredients:
500 g of chicken fillet
800 g of potatoes
200 g of sour cream or cream
1 bulb
150 g of hard cheese
Salt, pepper, spices to taste
Oil for lubricating the mold
Method of preparation:
Cut the chicken fillet into small pieces, season with salt, pepper and your favorite spices.
Peel the potatoes and cut them into thin circles.
Cut the onion into half rings.
Place a layer of potatoes in a baking dish, a layer of chicken and onions on top, and potatoes again.
Pour sour cream or cream over everything and sprinkle with grated cheese.
Bake in an oven heated to 180°C for about 40-50 minutes until the potatoes are ready.
2. Casserole with broccoli and cheese
Easy Vegetable Broccoli and Cheese Casserole is a great choice for those looking for something healthy and delicious.
Ingredients:
500 g of broccoli (fresh or frozen)
3 eggs
200 ml of milk
150 g of hard cheese
100 g of butter
Salt, pepper to taste
Method of preparation:
Separate the broccoli into florets and boil in salted water for 5-7 minutes, then drain in a colander.
In a separate bowl, beat eggs with milk, add salt and pepper.
Put the broccoli in a baking dish, pour the egg mixture and sprinkle with grated cheese.
Bake in the oven at 180°C for about 25-30 minutes, until the top is golden brown.
3. Macaroni casserole with minced meat
This is a classic casserole recipe that combines pasta and meat, ideal for those who like hearty meals.
Ingredients:
300 g of pasta
400 g of minced meat (beef or mixed)
1 bulb
2 cloves of garlic
200 g of tomato sauce
150 g of hard cheese
Salt, pepper, spices to taste
Method of preparation:
Boil the macaroni until cooked, discard in a colander.
Fry onions and garlic in a pan, add minced meat and cook until the meat is ready.
Add tomato sauce, spices and simmer for another 5-7 minutes.
Put pasta in a baking dish, a layer of meat mixture on top, and sprinkle everything with grated cheese.
Bake at 180°C for about 20 minutes until golden brown.
4. Zucchini and mushroom casserole
This light and nutritious casserole is suitable for those who love vegetables and mushrooms.
Ingredients:
2 medium zucchini
300 g of mushrooms
2 eggs
150 ml of cream
100 g of hard cheese
Salt, pepper to taste
Oil for frying
Method of preparation:
Cut the zucchini into circles or slices, cut the mushrooms into pieces.
Fry the mushrooms in a pan until ready.
Beat eggs with cream in a bowl, add salt and pepper.
Put the zucchini and mushrooms in a baking dish, pour the egg-cream mixture and sprinkle with grated cheese.
Bake in the oven at 180°C for about 25-30 minutes.
5. Casserole with cheese and berries
For those looking for a sweet casserole option, this recipe is a great dessert or breakfast idea.
Ingredients:
500 g of cheese
2 eggs
100 g of sugar
200 g of any berries (fresh or frozen)
50 g of semolina
Vanilla sugar as desired
Method of preparation:
Mix cottage cheese with eggs, sugar and semolina, add vanilla sugar if desired.
Stir the mixture and add the berries.
Put the mass in a baking dish and bake at 180°C for about 30-35 minutes.
Casserole is a quick, tasty and nutritious meal that can be prepared with a variety of ingredients that you have on hand. Whether you’re looking for a hearty dinner, a light vegetable dish, or a sweet dessert, a casserole is always a good choice. Experiment with different products, add your favorite spices and create new delicious casserole options to your taste!
